Dinner Catering Menu

Cranberry-sage stuffed all white chicken served with a creamy home-made veloute sauce

Pan seared chicken breast topped with a light wine sauce made with Sun dried tomatoes and shallots.

Tender slow USDA roast beef topped With a home-made bearnaise

Northern Atlantic Cod seasoned with lemon Herbs and grilled to perfection

Grilled Salmon topped with a mango chutney sauce

Slow cooked pulled pork topped with our Honey Jack BBQ sauce

A southwestern favorite! Slow cooked and perfectly seasoned USDA Choice beef brisket, hand carved and Topped with our sweet and spicy BBQ sauce

10 oz center cut chop, stuffed with shallots, bacon sautéed mushrooms, spinach, sun dried tomatoes and served with a red wine balsamic Reduction

Grilled chicken breast, broccoli and fettuccini pasta topped with shaved parmesan cheese and our home-made alfredo sauce

Pan seared breast of chicken over fettuccini pasta And topped with our home-made zesty tomato Sauce and grated parmesan cheese

Pan seared chicken breast topped with our citrus blanc sauce and served over angel hair pasta

A traditional favorite! All beef meatballs, Home-made zesty tomato sauce served over pasta and topped with grated parmesan cheese

Pan seared tender veal served over fettuccini Pasta and topped with our home-made zesty Tomato sauce and grated parmesan cheese

USDA Choice tenderloin, seasoned and slow roasted with our own herbs and topped with demi-glace

Oven roasted chicken breast stuffed with cranberries, brie and spinach topped with our creamy veloute sauce

Coconut crusted mahi topped with our citrus beurre Beurre blanc sauce

Slow roasted prime rib beef seasoned to perfection and served with creamy horseradish and a side of au jus

Grilled to perfection and topped with a lemon butter sauce