Catering Entree Choices

Tender slow cooked beef petite fillet sliced and topped with a balsamic reduced demi-glaze

Oven roasted breast of chicken stuffed wild rice. Garnished with chipotle raspberry sauce

Italian breaded chicken breast stuffed with Canadian bacon swiss and mozzarella cheese topped with a citrus buerre blanc.

Tender slow roasted Pork Loin sliced in medallions and topped with our Chipotle raspberry sauce.

Grilled Salmon Fillet topped with our mango chutney

Northern Atlantic lemon herb seasoned cod fillets grilled to perfection

Tender slow roasted Petite Fillet sliced in medallions and topped with our Merlot reduced brown gravy.

Oven roasted breast of chicken stuffed with cranberries, brie and spinach topped with our creamy Veloute sauce. Garnished with chipotle raspberry sauce

Wild rice stuffed, herb roasted, succulent Cornish hen topped with Chef Peter's chipotle raspberry sauce.

Grilled to perfection and topped with a Lemon butter sauce

Coconut crusted Mahi topped with our citrus beurre- blanc sauce